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Unique Ice Cream Gifts, Personalized Corporate, Wedding, Shower Ice Cream Gifts Blue Sky Creamery

What makes Blue Sky Creamery ice cream so special?
We are the only brand of ice cream using the patented NITRO FREEZE process to make ice cream.  Freezing ice cream with liquid nitrogen in the way we do makes the creamiest, densest, and most wonderful ice cream.  We also use the finest and freshest dairy ingredients possible, and the highest quality flavorings available.  The result is truly something spectacular. 
Why don't you sell anything larger than pints?
One of the keys to a good ice cream experience is the freshness of the product.  Large containers are typically not eaten as quickly, leading to freezer burn, ice crystal growth, etc.  We want you to be able to EAT IT UP in less than one week.  (Preferably the day you buy it!)
Why does it taste so much better than regular ice cream?
The two main advantages of our freezing technology is that it allows us to make the smoothest ice cream on the planet, but also the densest.  Most ice cream is pumped up with air, as much as 50% by volume!  That means when you buy a container of ice cream, you're buying a lot of empty space.  Blue Sky Creamery ice cream has virtually NO air in it.  That means you get more in a pint of our ice cream than ANY other brand! 

Our ice cream is the smoothest because of the speed of freezing.  When you make ice cream, you're freezing the water that is part of the milk and cream in the recipe, forming small ice crystals.  The larger these crystals are, the more "grainy" or "icy" the ice cream will taste.  The faster you freeze ice cream, the smaller the ice crystals are.  The Nitro Freeze process freezes the ice cream in less than 1 second, forming exceptionally small ice crystals.  The result is a product that is just unbelievably smooth.