Old favorite goes
high-tech NICOLE
NASCENZI World Staff Writer 09/27/2001
This is the fastest-freezing technology
in the history of humankind," T.J. Paskach boasts as he shows
off his Nitro Ice Cream. The ice cream, made by using liquid
nitrogen, is one of many new exhibits at the Tulsa State Fair,
which begins Thursday.
Below: Michael Koontz helps unload a carousel horse for one
of the midway rides. Koontz is one of many workers putting
finishing touches on the fairgrounds before the gates open at
4 p.m. Thursday. Photos by KELLY KERR / Tulsa World
Machine puts ice cream in a
fast freeze at fair booth It
may not take a genius to develop the perfect pint of ice
cream, but it does take a Ph.D.
Just ask T.J. Paskach and Will Schroeder, two men from Iowa
in town for the Tulsa State Fair. The men are the proprietors
of Nitro Ice Cream, one of the many exhibits at the 11-day
event that runs Thursday through Oct. 7 at Expo Square.
"We are excited because we have a lot of new vendors this
year," said Valerie Russell, Tulsa State Fair space sales
manager.
Paskach and Schroeder were graduate students studying for
doctorates in chemical engineering at Iowa State University,
when they developed a machine that uses liquid nitrogen to
freeze one gallon of ice cream per minute.
"The faster you freeze it, the smoother it is," Schroeder
said.
Along with producing smooth ice cream, the machine's
patent-pending technology puts on a spectacular show. Clouds
of condensed vapor pour out of the machine as it whirls, jumps
and pours out vanilla ice cream.
The pair said it is both the novelty and the quality of the
product that will draw customers to their ice cream stand in
the Trade Center.
Although Schroeder received his doctorate in May and
Paskach is finishing up work for his graduate degree, the
engineers plan to continue promoting their high-tech
invention.
Both men turned down high-paying jobs in the petroleum
industry to perfect the Nitro Ice Cream machine, Schroeder
said.
"We are getting the machine ready to sell as part of a
franchise package," he said.
Nitro Ice Cream will not be the only new feature at the
fair. Other new exhibits include Goat Mountain and Coca-Cola's
College Football Game Zone.
Goat Mountain is an educational exhibit where visitors can
view 40 different breeds of goats and learn about the animals'
habits, said Lisa Schumacher, Tulsa State Fair marketing
assistant. The exhibit will feature four shows per day
beginning Friday.
The Game Zone will let visitors experience interactive
exhibits that simulate aspects of collegiate sports,
Schumacher said.
Other big name attractions include the "Disney On Ice"
show, which opens Thursday and runs through Sunday in the
renovated Pavilion, as well as the PRCA Rodeo.
Admission to the fair increased $1 for both adults and
children this year. Adult admission is $7. Admission for
youths ages 6 to 12 is $4, and children under 6 are admitted
free.
The fair's main event Thursday is Mazzio's Ultimate Ride
Night, a promotion that will allow fairgoers to ride all
midway rides all night for $10, including gate admission. The
deal is available at area Mazzio's restaurants.
Gates will be open from 4 to 10 p.m. Thursday.
Mega Ride wristbands cost $50 plus tax before the fair
begins and $60 plus tax after opening day. The wristbands
provide unlimited rides throughout the fair on both the Murphy
Brothers' and Bell's midways.
Senior Day on Oct. 5 offers free admission for people who
are at least 62 years old.
The Tulsa World is sponsoring Buddy Days. The newspaper
will publish coupons Sunday through Oct. 4, good for
two-for-one admission to the fair and two-for-one rides. The
coupons will be valid for use only on Oct. 3 or 4.
People interested in more information about the fair can
call the fair office at 744-1113 or visit the event's Web
site: http://www.tulsastatefair.com/.
Nicole Nascenzi, World business writer, can be reached
at 581-8315 or via e-mail at nicole.nascenzi@tulsaworld.com.
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